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  1. 1
    The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
    Published 2022
    Other Authors: “...Robles-Sánchez, Maribel...”
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  2. 2
    Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
    by Abraham, Wall-Medrano
    Published 2022
    Other Authors: “...Robles-Sánchez, Maribel...”
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  3. 3
    Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
    by Lopez Diaz, Jose Alberto
    Published 2020
    Other Authors: “...Robles‐Sánchez, Maribel...”
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