Showing 1 - 20 results of 20 for search 'Rodriguez-Tadeo, Alejandra', query time: 0.06s Refine Results
  1. 1
    Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
    by Vazquez-Flores, Alma Angélica
    Published 2024
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  2. 2
    Novel BMI cutoff points for obesity diagnosis in older Hispanic adults.
    by Rodriguez-Tadeo, Alejandra
    Published 2024
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  3. 3
    Efecto de los prebióticos, probióticos y simbióticos sobre marcadores moleculares de inflamación en la obesidad
    Published 2022
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  4. 4
    Predictive equations for fat mass in older Hispanic adults with excess adiposity using the 4-compartment model as a reference method. European journal of clinical nutrition
    Published 2022
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  5. 5
    The Symbiosis Between Lactobacillus acidophilus and Inulin: Metabolic Benefits in an Obese Murine Model
    Published 2022
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  6. 6
    REFRIGERIOS ESCOLARES: COMPARACIÓN NUTRICIONAL Y ADHERENCIA A LINEAMIENTOS GUBERNAMENTALES BAJO DOS DIFERENTES REGLAMENTOS INTERNOS.
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  7. 7
    Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
    Published 2021
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  8. 8
    Beneficios nutricionales de alimentos elaborados con Ramón para los adultos mayores
    by Martinez Ruiz, Nina Del Rocio
    Published 2021
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  9. 9
    Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
    by Rodriguez-Tadeo, Alejandra
    Published 2021
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  10. 10
    Psychosocial and diet-related lifestyle clusters in overweight and obesity.
    Published 2021
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  11. 11
    Agreement between laboratory methods and the 4-compartment model in assessing fat mass in obese older Hispanic-American adults
    Published 2021
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  12. 12
    Determination of fat-free mass density and its components in older Hispanic adults by in vivo methods
    Published 2021
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  13. 13
    FACTORES DE RIESGO ASOCIADOS A CAÍDAS EN PERSONAS MAYORES INSTITUCIONALIZADAS Y NO INSTITUCIONALIZADAS CHIHUAHUENSES.
    by Lara Obregón., Jovanny
    Published 2021
    Other Authors: “...Rodríguez Tadeo, Alejandra...”
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  14. 14
    High Hydration Factor in Older Hispanic-American Adults: Possible Implications for Accurate Body Composition Estimates
    Published 2020
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  15. 15
    Componentes del síndrome metabólico y su relación con la masa grasa en adultos mayores de Ciudad Juárez, Chihuahua
    by Urquidez Romero, Rene
    Published 2020
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  16. 16
    Calidad de vida en el adulto mayor desamparado, asilado en Ciudad Juárez Chihuahua, México
    by Vidaña Gaytan, Maria Elena
    Published 2019
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  17. 17
    Beneficios potenciales de alimentos funcionales diseñados para el adulto mayor con sarcopenia
    by Martinez Ruiz, Nina Del Rocio
    Published 2019
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  18. 18
    Ingestión de compuestos fenólicos en población adulta mayor (consumption of phenolic compounds in the elderly population).
    by Cereceres-Aragon, Andrea
    Published 2019
    Other Authors: “...Rodriguez-Tadeo, Alejandra...”
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  19. 19
    Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
    by Rodriguez-Tadeo, Alejandra
    Published 2018
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  20. 20
    Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
    by Rodríguez-Tadeo, Alejandra
    Published 2018
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