Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review.
Mycotoxin residues are transferred from feed to animal products, yet, less attention has been paid to it in developing countries like Nigeria, India, Mexico etc. There is a need to find alternative alleviation material for reducing the impact of mycotoxin. This review is meant to elucidate differe...
Uloženo v:
Další autoři: | Adegbeye, Moyosore Joseph, Rivas Caceres, Raymundo Rene, Ravi KanthReddy, Poonooru, Adaku Chilaka, Cynthia, BlessingBalogun, Olalekan, Elghandour, Mona M.M.Y., Salem, Abdelfattah Z. M. |
---|---|
Médium: | Artículo |
Jazyk: | en_US |
Vydáno: |
2020
|
Témata: | |
On-line přístup: | https://doi.org/10.1016/j.toxicon.2020.01.007 http://ees.elsevier.com |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Podobné jednotky
-
GLOSARIO DE TÉRMINOS EN CIENCIA ANIMAL (INGLÉS – ESPAÑOL)
Autor: González García, Héctor
Vydáno: (2019) -
The becoming-animal of the feminine subject: Tarazona, Lispector, Braidotti
Autor: Francisco Serratos
Vydáno: (2022) -
Otaku field in Mexicali. Approaches to spaces constitution and consumption urban processes of Japanese cultural industries
Autor: Mario Javier Bogarín Quintana
Vydáno: (2017) -
T7 - PERFILES Bagaje Cultural UACJ / Laboratorio de Nutrición Animal ICB.
Autor: Universidad Autónoma de Ciudad Juárez, a další
Vydáno: (2022) -
Compostaje Aeróbico de Lodo Residual con Material Vegetal
Autor: Flores Margez, Juan Pedro
Vydáno: (2024)