Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until maturity in soil amended with nCuO,bulk copper oxide(bCuO)andCuCl2at25–125mg/kg.Th...

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書目詳細資料
其他作者:	Bonilla Bird, Nestor J., Flores Margez, Juan Pedro, Ye, Y., Akter, T., Valdes Bracamontes, C., Darrouzet Nardi, A.J., Saupe, G.B., Ma, L., Hernandez Viezcas, J.A., Peralta Videa, J.R., Gardea Torresdey, J.R.
格式:	Artículo
語言:	en_US
出版:	2020
主題:	Nanoparticles Sweet potato Copper oxide info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.1016/j.plaphy.2020.06.009 https://www.journals.elsevier.com/plant-physiology-and-biochemistry
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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