Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Další autoři: | , , , , , , , , , |
| Médium: | Artículo |
| Jazyk: | en_US |
| Vydáno: |
2021
|
| Témata: | |
| On-line přístup: | https://doi.org/10.3390/foods10081764 https://www.mdpi.com/2304-8158/10/8/1764 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
