Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed...

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書目詳細資料
主要作者:	Rodriguez-Tadeo, Alejandra
其他作者:	Del Hierro Ochoa, Julio Cesar, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Lopez Diaz, Jose Alberto, Vidaña Gaytán, María Elena, González Valles, María Nieves, Martinez Ruiz, Nina Del Rocio, Moreno-Escamilla, Omar, Larqué-Saavedra, Alfonso
格式:	Artículo
語言:	en_US
出版:	2021
主題:	Brosimum alicastrum elderly nutrition functional food functional bread functional beverage Ramón seed flour info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.3390/foods10081764 https://www.mdpi.com/2304-8158/10/8/1764
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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