Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly

Physiological changes in elderly individuals (EI) can contribute to nutritional deteriora‐ tion and comorbidities that reduce their quality of life. Factors such as diet can modulate some of these effects. The aim was to evaluate the functionality of foods added with Brosimum alicastrum Sw. seed...

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主要作者:	Rodriguez-Tadeo, Alejandra
其他作者:	Del Hierro Ochoa, Julio Cesar, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Alvarez-Parrilla, Emilio, Lopez Diaz, Jose Alberto, Vidaña Gaytán, María Elena, González Valles, María Nieves, Martinez Ruiz, Nina Del Rocio, Moreno-Escamilla, Omar, Larqué-Saavedra, Alfonso
格式:	Artículo
语言:	en_US
出版:	2021
主题:	Brosimum alicastrum elderly nutrition functional food functional bread functional beverage Ramón seed flour info:eu-repo/classification/cti/6
在线阅读:	https://doi.org/10.3390/foods10081764 https://www.mdpi.com/2304-8158/10/8/1764
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