Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value

Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1–4 year) an...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Abraham, Wall-Medrano
Awduron Eraill:	Garcia-Moreno, Perla J., de la Rosa, Laura A., Corral Diaz, Baltazar, Alvarez-Parrilla, Emilio, Stevens-Barron, JC, Rodriguez-Ramirez, Roberto, Olivas-Aguirre, Francisco Javier
Fformat:	Artículo
Iaith:	English
Cyhoeddwyd:	2021
Pynciau:	Pistachio tocopherol Phenolic compounds Dehiscence Functional food info:eu-repo/classification/cti/6
Mynediad Ar-lein:	https://doi.org/10.1007/s13197-020-04707-9 https://link.springer.com/article/10.1007/s13197-020-04707-9
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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