Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value

Kerman’ pistachios (KP; Pistacia vera L.) are an important crop for several countries but their commercial value is diminished by their shell dehiscence status and prolonged storage in popular marketplaces. The aim was to evaluate the independent/synergistic effect of prolonged storage (1–4 year) an...

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書目詳細資料
主要作者:	Abraham, Wall-Medrano
其他作者:	Garcia-Moreno, Perla J., de la Rosa, Laura A., Corral Diaz, Baltazar, Alvarez-Parrilla, Emilio, Stevens-Barron, JC, Rodriguez-Ramirez, Roberto, Olivas-Aguirre, Francisco Javier
格式:	Artículo
語言:	English
出版:	2021
主題:	Pistachio tocopherol Phenolic compounds Dehiscence Functional food info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.1007/s13197-020-04707-9 https://link.springer.com/article/10.1007/s13197-020-04707-9
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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