A novel approach to trypsin inhibition by flavonoids

A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

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書目詳細資料
主要作者:	Alvarez-Parrilla, Emilio
其他作者:	Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
格式:	Artículo
語言:	English
出版:	2021
主題:	Trypsin Flavonoids Inhibition Structure-activity relationship info:eu-repo/classification/cti/2
在線閱讀:	https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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