A novel approach to trypsin inhibition by flavonoids

A novel approach to trypsin inhibition by flavonoids

Trypsin is a key protease related to digestion and absorption of proteins, which its inhibition must be studied when natural compounds, such as flavonoids, are used as part of alternative treatments for obesity and diabetes mellitus type 2, since trypsin and other pancreatic enzymes work at small...

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书目详细资料
主要作者:	Alvarez-Parrilla, Emilio
其他作者:	Martinez-Gonzalez, Alejandra, Diaz Sanchez, Angel Gabriel, de la Rosa, Laura A., Bustos-Jaimes, Ismael
格式:	Artículo
语言:	English
出版:	2021
主题:	Trypsin Flavonoids Inhibition Structure-activity relationship info:eu-repo/classification/cti/2
在线阅读:	https://doi.org/ 10.31665/JFB.2021.14272 http://www.isnff-jfb.com/index.php/JFB/article/view/227/365
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