Food Selectivity and Its Implications Associated with Gastrointestinal Disorders in Children with Autism Spectrum Disorders
Food selectivity (FS) in children with autism spectrum disorders (ASD) is common, and its impact on a nutritional level is known. However, the etiology of gastrointestinal disorders (GID) related to alterations in the intestinal microbiota in children with ASD remains unclear. This article provides...
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| Andre forfattere: | , , |
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| Format: | Artículo |
| Sprog: | English |
| Udgivet: |
2022
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| Fag: | |
| Online adgang: | https://doi.org/10.3390/ nu14132660 https://www.mdpi.com/2072-6643/14/13/2660. |
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