In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.

In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.

Nowadays, plants bioactive compounds represent a great potential for discovering novel drugs that could act in cancer treatment. Previous word reports that different pine and oak species possess cytotoxic activities against various cancer cell lines. The present study evaluated the phenolic pro...

Saved in:

書目詳細資料
主要作者:	Soto Garcia, Marcela
其他作者:	Arreola, MJR, Rosales-Castro, Martha, García-Sánchez, José Rubén
格式:	Artículo
語言:	English
出版:	2022
主題:	Bark extracts, cytotoxicity, phenolic profile. info:eu-repo/classification/cti/6
在線閱讀:	https://doi.org/10.18633/biotecnia.v24i1.1520 https://www.scielo.org.mx/scielo.php?pid=S1665-14562022000100055&script=sci_arttext
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Physico-chemical and cytotoxic properties of capsules of nanodiamonds/extract of Mimosa Tenuiflora bark with chitosan in MDA-MB-231
由: Martel-Estrada, Santos-Adriana
出版: (2021)

Cardioprotective effect of red wine and grape pomace
出版: (2021)

Antibacterial activity and in vitro cytotoxicity studies of Ag-doped CaO nanoparticles
出版: (2021)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
出版: (2021)

Effect of Ag2S-BSA nanoparticle size on 3T3 fibroblast cell line cytotoxicity
出版: (2020)

Effect of Ag2S-BSA nanoparticle size on 3T3 fibroblast cell line cytotoxicity
出版: (2020)

Ultrasound-assisted extraction of carotenoids from mango (Mangifera indica L.‘Ataulfo’) by-products on in vitro bioaccessibility
由: Sáyago-Ayerdi, Sonia G.
出版: (2018)

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts
出版: (2020)

Evaluation of Superparamagnetic Fe3O4-Ag Decorated Nanoparticles: Cytotoxicity Studies in Human Fibroblasts (HFF-1) and Breast Cancer Cells (MCF-7)
由: Reyes-López, Simón Yobanny
出版: (2024)

Thyme Essential Oil: Uses, Applications and Extraction
由: Tejada Ortigoza, Viridiana
出版: (2018)

Energy extraction from a Reissner-Nordström–de Sitter black hole
由: Cabrera Munguia, Roberto Ivan
出版: (2024)

Polyestyrene and low density polyethylene oregano’s essential oil functionalization for possible antimicrobial active packaging applications
由: Díaz-Acosta, Edgar
出版: (2018)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
由: Abraham, Wall-Medrano
出版: (2022)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
由: Martínez-Ruiz, Nina del Rocío
出版: (2018)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
由: Valero Galván, José
出版: (2020)

PHYTOBIOTIC ACTIVITY OF Larrea tridentata, Origanum vulgare AND Plectranthus amboinicus IN GRAM POSITIVE AND GRAM NEGATIVE BACTERIAS
由: Itza Ortiz, Mateo Fabian
出版: (2019)

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
由: Abraham, Wall-Medrano
出版: (2022)

Thermosensitive hydrogel for in situ-controlled methotrexate delivery
出版: (2021)

Polyestyrene and Low Density Polyethylene Oregano´s Essential Oil Functionalization for Possible Antimicrobial Active Packaging Applications
由: Díaz-Acosta, Edgar
出版: (2018)

Phenolic compounds in herbs and spices
由: de la Rosa, Laura A.
出版: (2018)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
出版: (2021)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
出版: (2021)

Reliability prediction for automotive electronics
由: Piña Monarrez, Manuel Román
出版: (2024)

Magnetite nanoparticles coated with PEG 3350-tween 80: In vitro characterization using primary cell cultures
由: Chapa, Christian
出版: (2020)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
由: Durán-Coronado, Adrían Alonso
出版: (2019)

Análisis cognitivos de carga mental e identificación del error humano para mejorar la experiencia de usuario
由: Duran Coronado, Adrian Alonso
出版: (2019)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
由: Abraham, Wall-Medrano
出版: (2022)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
由: Abraham, Wall-Medrano
出版: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
由: González-Aguilar, Gustavo A.
出版: (2018)

Structural and seismographic characteristics of a sector of the Magdalena Shelf, western margin of Baja California, Mexico, from 2D seismic reflection profiles
由: Gómez Ávila, Marianggy Del Carmen
出版: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
由: Alvarez-Parrilla, Emilio
出版: (2020)

Enhancing the Cytocompatibility of Cobalt-Iron Ferrite Nanoparticles Through Chemical Substitution and Surface Modification
由: Chapa, Christian
出版: (2023)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
出版: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
由: Subiria-Cueto, Rodrigo
出版: (2019)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
出版: (2024)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
由: Valero Galván, José
出版: (2021)

News Classification for Identifying Traffic Incident Points in a Spanish-Speaking Country: A Real-World Case Study of Class Imbalance Learning
由: Rivera Zarate, Gilberto
出版: (2020)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
出版: (2021)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
由: de Camargo, Adriano Costa
出版: (2019)

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
由: Vazquez-Flores, Alma Angélica
出版: (2024)