Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects

Sweet potato (SP; Ipomoea batatas (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are rich in s...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Abraham, Wall-Medrano
Άλλοι συγγραφείς:	Escobar-Puentes, Alberto A., Palomo, Ivan, Villegas-Ochoa, Monica A., Gonzalez-Aguilar, Gustavo A., Olivas-Aguirre, Francisco Javier, Fuentes, Eduardo, Rodríguez, Lyanne
Μορφή:	Artículo
Γλώσσα:	en_US
Έκδοση:	2022
Θέματα:	Sweet potato Phenolic compounds Phytochemical Food info:eu-repo/classification/cti/3
Διαθέσιμο Online:	https://doi.org/10.3390/foods11071058 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8997864/
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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