Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index

Grape pomace (GP) and pecan shell (PS) are two by-products rich in phenolic compounds (PC), and dietary fiber (DF) that may be considered for the development of functional baked foods. In this study, four formulations with different GP:PS ratios (F1(8%:5%), F2(5%:5%), F3(5%:2%), F4(0%:5%), and contr...

Saved in:

书目详细资料
其他作者:	Subiria-Cueto, Rodrigo, Olivas Armendariz, Imelda, Abraham, Wall-Medrano, de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Reyes-Blas, Hortensia, González-Aguilar, Gustavo A.
格式:	Artículo
语言:	en_US
出版:	2024
主题:	Agro-industrial byproducts, Functional bread, Bioactive compounds, Scanning Electron microscopy (SEM), Bioaccessibility, Fourier transform infrared spectroscopy (FTIR). info:eu-repo/classification/cti/6
在线阅读:	https://doi.org/10.1016/j.foodchem.2024.140925 https://www.sciencedirect.com/science/article/abs/pii/S0308814624025755?via%3Dihub
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
出版: (2022)

Phenolic compounds in herbs and spices
由: de la Rosa, Laura A.
出版: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
由: Velderrain Rodríguez, Gustavo
出版: (2018)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
由: Alvarez-Parrilla, Emilio
出版: (2020)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
出版: (2021)

Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
出版: (2020)

Physico-chemical and cytotoxic properties of capsules of nanodiamonds/extract of Mimosa Tenuiflora bark with chitosan in MDA-MB-231
由: Martel-Estrada, Santos-Adriana
出版: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
出版: (2021)

Cardioprotective effect of red wine and grape pomace
出版: (2021)

Ingestión de compuestos fenólicos en población adulta mayor (consumption of phenolic compounds in the elderly population).
由: Cereceres-Aragon, Andrea
出版: (2019)

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
出版: (2024)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
由: Quiñonez Martínez, Miroslava
出版: (2021)

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
由: Ruiz-Canizalez, Jaqueline
出版: (2019)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
由: Lopez Diaz, Jose Alberto
出版: (2020)

Additive manufacturing of green composites: Poly (lactic acid) reinforced with keratin materials obtained from Angora rabbit hair
出版: (2020)

Prototipo de sistema digitalizador de documentos
由: García Morelos, Luis Gerardo
出版: (2017)

Byproducts of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
由: Vázquez-Flores, Alma A.
出版: (2018)

Uso de herramientas estadísticas en el diseño experimental para el aprovechamiento de subproductos agroalimentarios (Capitulo 23).
出版: (2022)

Blood mononuclear cells as speculum of emotional stress analyzed by synchrotron infrared spectroscopy and a nootropic drug
由: Martinez-Martinez, Alejandro
出版: (2018)

Fungal genus detected in soils of Chihuahuan desert during dust storms along United States-Mexico border.
由: Flores Margez, Juan Pedro
出版: (2020)

Antibacterial Properties of Grape Seed Extract-Enriched Cellulose Hydrogels for Potential Dental Application: In Vitro Assay, Cytocompatibility, and Biocompatibility
由: Tovar Carrillo, Karla Lizette
出版: (2024)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
由: Rodriguez-Tadeo, Alejandra
出版: (2021)

Synthesis of nanostructured Nickel compounds on conductive metallicsubstrates
由: Portillo, J.G.
出版: (2019)

Influence of Mischmetal Rare Earth Elements Additions on the Microstructural Properties of HIP and Conventional Sintering Heat Treated Inconel 718
出版: (2024)

Canine Detection of the Volatile Organic Compounds Related to Cervical Cancer Cells
出版: (2021)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
由: de Camargo, Adriano Costa
出版: (2019)

Characterization of Polyphenolic Compounds from Bacopa procumbens and Their Effects on Wound-Healing Process
出版: (2022)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
由: González-Aguilar, Gustavo A.
出版: (2018)

Evaluation of in vitro bioactivity and in vitro biocompatibility of Polycaprolactone/Hyaluronic acid/Multiwalled Carbon Nanotubes/Extract from Mimosa Tenuiflora composites
由: Martel-Estrada, Santos-Adriana
出版: (2018)

Evaluation of in vitro bioactivity and in vitro biocompatibility of Polycaprolactone/Hyaluronic acid/Multiwalled Carbon Nanotubes/Extract from Mimosa Tenuiflora composites
由: Martel-Estrada, Santos-Adriana
出版: (2018)

Evaluation of in vitro bioactivity and in vitro biocompatibility of Polycaprolactone/Hyaluronic Acid/Multiwalled Carbon Nanotubes/Extract from Mimosa tenuilfora composites
由: Limón-Martínez, Rocío Janeth
出版: (2019)

Protective Encapsulation of a Bioactive Compound in Starch–Polyethylene Glycol-Modified Microparticles: Degradation Analysis with Enzymes
由: Chapa, Christian
出版: (2024)

Advances for the Development of In Vitro Immunosensors for Multiple Sclerosis Diagnosis
由: Mota, Maria de la Luz
出版: (2021)

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
由: Pacheco-Ordaz, R.
出版: (2018)

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
由: Muñoz-Bernal, Oscar A.
出版: (2022)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
由: Abraham, Wall-Medrano
出版: (2022)

Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
由: Domínguez Avila, J. Abraham
出版: (2018)

Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
出版: (2022)

Evaluación de la bioactividad in vitro de un material compuesto
由: Cevantes Salinas, Laura Nohemí
出版: (2018)

Editorial: Gastrointestinal fate and health effects of dietary antioxidants
由: Abraham, Wall-Medrano
出版: (2022)