Rodríguez-Tadeo, A., Patiño-Villena, B., González Martínez-La Cuesta, E., URQUIDEZ ROMERO, R., & Ros Berruezo, G. (2018). Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students.
Citação do estilo Chicago (17ª ed.)Rodríguez-Tadeo, Alejandra, Begoña Patiño-Villena, Eduardo González Martínez-La Cuesta, RENE URQUIDEZ ROMERO, e Gaspar Ros Berruezo. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops by Spanish Students. 2018.
Citação MLA (8ª ed.)Rodríguez-Tadeo, Alejandra, et al. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops by Spanish Students. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.