APA (7th ed.) Citation

Rodríguez-Tadeo, A., Patiño-Villena, B., González Martínez-La Cuesta, E., URQUIDEZ ROMERO, R., & Ros Berruezo, G. (2018). Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students.

Chicago Style (17th ed.) Citation

Rodríguez-Tadeo, Alejandra, Begoña Patiño-Villena, Eduardo González Martínez-La Cuesta, RENE URQUIDEZ ROMERO, and Gaspar Ros Berruezo. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops by Spanish Students. 2018.

MLA (8th ed.) Citation

Rodríguez-Tadeo, Alejandra, et al. Food Neophobia, Mediterranean Diet Adherence and Acceptance of Healthy Foods Prepared in Gastronomic Workshops by Spanish Students. 2018.