Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
Abstract Introduction: food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods. Objective: to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by sc...
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | , , , |
| 格式: | Artículo |
| 语言: | en_US |
| 出版: |
2018
|
| 主题: | |
| 在线阅读: | http://dx.doi.org/10.20960/nh.1337 https://www.nutricionhospitalaria.org/index.php/articles/01337/show |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!