Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students
Abstract Introduction: food neophobia can affect dietary variety and hedonic acceptance due to rejection of healthy foods. Objective: to evaluate the impact of dietary neophobia on adherence to the Mediterranean diet and on the hedonic acceptance of healthy foods made in gastronomic workshops by sc...
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| Další autoři: | , , , |
| Médium: | Artículo |
| Jazyk: | en_US |
| Vydáno: |
2018
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| On-line přístup: | http://dx.doi.org/10.20960/nh.1337 https://www.nutricionhospitalaria.org/index.php/articles/01337/show |
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