Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

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Bibliografske podrobnosti
Glavni avtor:	de la Rosa, Laura A.
Drugi avtorji:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
Format:	Capítulo de libro
Jezik:	English
Izdano:	CRC Press, Taylor & Francis 2018
Teme:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
Online dostop:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
Oznake:	Označite Brez oznak, prvi označite!

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