Phenolic compounds in herbs and spices
There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | , , |
| Natura: | Capítulo de libro |
| Lingua: | English |
| Pubblicazione: |
CRC Press, Taylor & Francis
2018
|
| Soggetti: | |
| Accesso online: | https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Lascia un commento!