Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	de la Rosa, Laura A.
Awduron Eraill:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
Fformat:	Capítulo de libro
Iaith:	English
Cyhoeddwyd:	CRC Press, Taylor & Francis 2018
Pynciau:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
Mynediad Ar-lein:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
gan: Alvarez-Parrilla, Emilio
Cyhoeddwyd: (2020)

Synergistic interactions between tocol and phenolic extracts from tree nuts species against human cancer cell lines
gan: Abraham, Wall-Medrano
Cyhoeddwyd: (2022)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Cyhoeddwyd: (2022)

Cardioprotective effect of red wine and grape pomace
Cyhoeddwyd: (2021)

Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico
gan: Quiñonez Martínez, Miroslava
Cyhoeddwyd: (2021)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Cyhoeddwyd: (2021)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
gan: Abraham, Wall-Medrano
Cyhoeddwyd: (2021)

Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index
Cyhoeddwyd: (2024)

Cápsulas de polvo de arándano (Vaccinium corymbosum L.) como propuesta nutracéutica para mejorar la estabilidad gastrointestinal in vitro de compuestos fenólicos
gan: Abraham, Wall-Medrano
Cyhoeddwyd: (2022)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Cyhoeddwyd: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
gan: Subiria-Cueto, Rodrigo
Cyhoeddwyd: (2019)

Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol
Cyhoeddwyd: (2021)

Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products
Cyhoeddwyd: (2021)

Sweet potato (Ipomoea batatas L.) phenotypes: From Agroindustry to health effects
gan: Abraham, Wall-Medrano
Cyhoeddwyd: (2022)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
gan: González-Aguilar, Gustavo A.
Cyhoeddwyd: (2018)

Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
gan: de Camargo, Adriano Costa
Cyhoeddwyd: (2019)

Characterization of Polyphenolic Compounds from Bacopa procumbens and Their Effects on Wound-Healing Process
Cyhoeddwyd: (2022)

Modulatory effects of main Mango (Mangifera indica L. cv. “Ataulfo”) phenolics on the growth of selected probiotic and pathogenic bacteria
gan: Pacheco-Ordaz, R.
Cyhoeddwyd: (2018)

Canine Detection of the Volatile Organic Compounds Related to Cervical Cancer Cells
Cyhoeddwyd: (2021)

Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
gan: Ayala Zavala, Jesus Fernando
Cyhoeddwyd: (2019)

In vitro cytotoxic activity of bark extracts from Pinus durangensis Martinez and Quercus sideroxyla Bonpl.
gan: Soto Garcia, Marcela
Cyhoeddwyd: (2022)

Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Cyhoeddwyd: (2024)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Cyhoeddwyd: (2024)

Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
gan: Alvarez-Parrilla, Emilio
Cyhoeddwyd: (2020)

Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products
Cyhoeddwyd: (2021)

Identification of Amino Acids and Polyphenolic Metabolites in Human Plasma by UHPLC-ESI-QTOF-MS/MS, after the Chronic Intake of a Functional Meal in an Elderly Population
gan: Vazquez-Flores, Alma Angélica
Cyhoeddwyd: (2024)

Ingestión de compuestos fenólicos en población adulta mayor (consumption of phenolic compounds in the elderly population).
gan: Cereceres-Aragon, Andrea
Cyhoeddwyd: (2019)

Synergistic Interactions between Tocol and Phenolic Extracts from Different Tree Nut Species against Human Cancer Cell Lines
Cyhoeddwyd: (2022)

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
gan: Muñoz-Bernal, Oscar A.
Cyhoeddwyd: (2022)

Fiber and phenolic compounds contribution to the hepatoprotective effects of mango diets in rats fed high cholesterol/sodium cholate
gan: Ruiz-Canizalez, Jaqueline
Cyhoeddwyd: (2019)

Sauces: An undiscovered healthy complement in Mexican cuisine
gan: Cárdenas-Castro, Alicia Paulina
Cyhoeddwyd: (2019)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
gan: Lopez Diaz, Jose Alberto
Cyhoeddwyd: (2020)

Mango phenolics increase serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
gan: Domínguez Avila, J. Abraham
Cyhoeddwyd: (2018)

Anion interaction with homoditopic chlorodiorganotin(IV) dithiocarbamate complexes derived from a naphthalene diimide. A pathway to obtain metallomacrocycles
gan: Claudio Catalan, Miguel Angel
Cyhoeddwyd: (2020)

Synthesis of nanostructured Nickel compounds on conductive metallicsubstrates
gan: Portillo, J.G.
Cyhoeddwyd: (2019)

Identificación de compuestos fenólicos en extractos de almendra (Prunus dulcis) y nuez pecana (Carya illinoinensis) mediante cromatografía líquida acoplada a espectrometría de masas en tándem (HPLC-MS/MS).
gan: De La Rosa Carrillo, Laura Alejandra Ardilla
Cyhoeddwyd: (2019)

By-products of the nut and peanut agro-industry as sources of phytochemicals suitable for the nutraceutical and food industries
gan: Vázquez-Flores, Alma A.
Cyhoeddwyd: (2018)

Subproductos de frutos secos oleaginosos producidos en México (nuez pecana, pistache y almendra) como fuente de compuestos nutracéuticos y análisis de su actividad biológica
gan: Vazquez-Flores, Alma A.
Cyhoeddwyd: (2018)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
gan: Velderrain Rodríguez, Gustavo
Cyhoeddwyd: (2018)

Antioxidant effect of polyphenolic compounds (PC) at different concentrations in IEC-6 cells
Cyhoeddwyd: (2020)