Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

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Dettagli Bibliografici
Autore principale:	de la Rosa, Laura A.
Altri autori:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
Natura:	Capítulo de libro
Lingua:	English
Pubblicazione:	CRC Press, Taylor & Francis 2018
Soggetti:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
Accesso online:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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