Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

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書誌詳細
第一著者:	de la Rosa, Laura A.
その他の著者:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
フォーマット:	Capítulo de libro
言語:	English
出版事項:	CRC Press, Taylor & Francis 2018
主題:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
オンライン･アクセス:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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