Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

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Библиографические подробности
Главный автор:	de la Rosa, Laura A.
Другие авторы:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
Формат:	Capítulo de libro
Язык:	English
Опубликовано:	CRC Press, Taylor & Francis 2018
Предметы:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
Online-ссылка:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
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