Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

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Chi tiết về thư mục
Tác giả chính:	de la Rosa, Laura A.
Tác giả khác:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
Định dạng:	Capítulo de libro
Ngôn ngữ:	English
Được phát hành:	CRC Press, Taylor & Francis 2018
Những chủ đề:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
Truy cập trực tuyến:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

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