Phenolic compounds in herbs and spices

Phenolic compounds in herbs and spices

There will always be a need for analyzing methods of food compounds and properties. Current trends in analyzing methods include automation, increasing the speed of analyses, and miniaturization. The unit of detection has evolved over the years from micrograms to picograms. A classical pathway of a...

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书目详细资料
主要作者:	de la Rosa, Laura A.
其他作者:	Martínez-Ruiz, Nina del Rocío, Domínguez-Ávila, Abraham, Alvarez-Parrilla, Emilio
格式:	Capítulo de libro
语言:	English
出版:	CRC Press, Taylor & Francis 2018
主题:	phenolic compounds herbs and spices info:eu-repo/classification/cti/6
在线阅读:	https://www.crcpress.com/Phenolic-Compounds-in-Food-Characterization-and-Analysis/Nollet-Gutierrez-Uribe/p/book/9781498722964
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