Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
Articulo que describe que la presencia de neofobia alimentaria afecta la adherencia a la dieta mediterránea y la aceptación de alimentos saludables elaborados en talleres gastronómicos por escolares españoles.
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| Format: | Artículo |
| Language: | English |
| Published: |
2018
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| Online Access: | http://scielo.isciii.es/scielo.php?pid=S0212-16112018000300642&script=sci_arttext&tlng=en |
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