Food neophobia, mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by spanish students
Articulo que describe que la presencia de neofobia alimentaria afecta la adherencia a la dieta mediterránea y la aceptación de alimentos saludables elaborados en talleres gastronómicos por escolares españoles.
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主要作者: | Rodriguez-Tadeo, Alejandra |
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其他作者: | Urquidez-Romero, Rene |
格式: | Artículo |
語言: | English |
出版: |
2018
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主題: | |
在線閱讀: | http://scielo.isciii.es/scielo.php?pid=S0212-16112018000300642&script=sci_arttext&tlng=en |
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