Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Effect of elicitors in the nutritional and sensorial quality of fruits and vegetables

Descripción de los diferentes detonadores sobre aspectos nutricionales y sensoriales en frutas y vegetales

Sparad:

Bibliografiska uppgifter
Huvudupphovsman:	Rodrigo Garcia, Joaquin
Övriga upphovsmän:	Alvarez Parrilla, Emilio, De La Rosa Carrillo, Laura Alejandra Ardilla, Núñez-Gastélum, José Alberto, Gonzalez-Aguilar, Gustavo, Moreno-Escamilla, Jesus Omar
Materialtyp:	Capítulo de libro
Språk:	spa
Publicerad:	Academic Press Elsevier 2018
Ämnen:	info:eu-repo/classification/cti/6
Länkar:	https://www.sciencedirect.com/science/article/pii/B9780128098073000032
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
av: Rivas Caceres, Raymundo Rene
Publicerad: (2024)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
av: Valero Galván, José
Publicerad: (2020)

Association of a Mediterranean Diet and Fruit and Vegetable Consumption with Subjective Well-Being among Adults with Overweight and Obesity.
Publicerad: (2021)

Compostaje Aeróbico de Lodo Residual con Material Vegetal
av: Flores Margez, Juan Pedro
Publicerad: (2024)

Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
av: Subiria-Cueto, Rodrigo
Publicerad: (2019)

Effect of a Nutritional, Educational, and Physical Activity Intervention Supported by Digital Platforms on the Health and Quality of Life in a Group of People with HIV
av: Ana Lidia Arellano Ortiz
Publicerad: (2024)

Ultrasound application to improve meat quality
av: Janacua-Vidales, Hector
Publicerad: (2018)

DIVERSIDAD VEGETAL EN CAFETALES BAJO SOMBRA Y VEGETACIÓN NATURAL EN LA SIERRA MADRE DE CHIAPAS, MÉXICO
Publicerad: (2022)

Sensorial and physicochemical profile of chihuahua cheese considering consumer preferences
av: Martínez-Ruiz, Nina del Rocío
Publicerad: (2018)

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on animal performance, carcass and meat quality traits
av: Jaramillo Lopez, Esaul
Publicerad: (2019)

The Addition of Mango and Papaya Peels to Corn Extrudates Enriches Their Phenolic Compound Profile and Maintains Their Sensory Characteristics
Publicerad: (2022)

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Publicerad: (2024)

Determination of sensory, microbiological and antioxidant properties of tortilla added with Roselle decoction calyxes powder
Publicerad: (2024)

Caracterización y capacidad de adsorción de la especie vegetal Larrea tridentata como adsorbente de color
av: Marcos Delgado Ríos, et al.
Publicerad: (2016)

Supplementing corn chips with mango cv.‘Ataulfo’peel improves their sensory acceptability and phenolic profile, and decreases in vitro dialysed glucose
av: Lopez Diaz, Jose Alberto
Publicerad: (2020)

Nutritional characterization of Gliricidia sepium in a saline and high drought ecosystem of the Cauto river basin, Cuba
av: La O, Orestes
Publicerad: (2018)

Fruit market /

Study on fruit and seed morphology and morphometry, seed phytochemicals, and germination characterization in three populations of Echinocereus stramineus(Cactaceae) at Ciudad Juárez Municipality, Chihuahua, Mexico
av: Gonzalez Fernandez, Raquel
Publicerad: (2025)

Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
av: Rodriguez-Tadeo, Alejandra
Publicerad: (2021)

Interspecific Variation between the American Quercus virginiana and Mediterranean Quercus Species in Terms of Seed Nutritional Composition, Phytochemical Content, and Antioxidant Activity
av: Valero Galván, José
Publicerad: (2021)

Mule deer forage availability and quality at the Chihuahuan Desert rangelands, Mexico after a severe 3-year drought
av: Olivas Sanchez, Martha Patricia
Publicerad: (2018)

Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics
Publicerad: (2021)

Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
av: Valero Galván, José
Publicerad: (2019)

Vegetable vender : La Cananea, Sonora, Mexico /

Effect of Moringa oleifera seed extract on antioxidant activity and sperm characteristics in cryopreserved ram semen
av: Carrera Chavez, Jose Maria
Publicerad: (2020)

A fruit vendor : Interoceanic Railway, Mexico /

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants
Publicerad: (2020)

Nutritional characterization of lablab (Lablab purpureus (L.) Sweet)
av: H. González-García, et al.
Publicerad: (2018)

Quality and Human Resources, Two JIT Critical Success Factors
av: García-Alcaraz, Jorge Luis
Publicerad: (2021)

Bioactive components and health effects of pecan nuts and their by-products: a review
av: Alvarez-Parrilla, Emilio
Publicerad: (2018)

Dehiscence and prolonged storage of ‘Kerman’ Pistachios: Effects on morphometry and nutraceutical value
av: Abraham, Wall-Medrano
Publicerad: (2021)

Effects of substrate moisture content on growth and physiological response of chili pepper (Capsicum annuum L.)
av: Osuna Avila, Pedro
Publicerad: (2019)

Cardioprotective effect of red wine and grape pomace
Publicerad: (2021)

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity
av: Alvarez-Parrilla, Emilio
Publicerad: (2020)

Plant tissues as a source of nutraceutical compounds: fruit seeds, leaves, flowers and steams
av: Velderrain Rodríguez, Gustavo
Publicerad: (2018)

Effect of Moringa oleifera seed extract on antimicrobial activity and in vitro fertilization ability of cryopreserved ram semen
Publicerad: (2022)

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and their antioxidant and anti-inflammatory potential.
av: Abraham, Wall-Medrano
Publicerad: (2022)

Effects of Body Condition and Ectoparasitism on Host–Pathogen Interactions of Heteromyid Rodents
av: Beristain-Ruiz, Diana Marcela
Publicerad: (2024)

Rainfall water quality at Atlixco, Puebla
av: María Maura Margarita Teutli León, et al.
Publicerad: (2021)

Interactions between four common plant-derived phenolic acids and pectin, and its effect on antioxidant capacity
av: González-Aguilar, Gustavo A.
Publicerad: (2018)