The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study

The milk fermented with Lactobacillus fermentum ameliorates indomethacin-induced intestinal inflammation: An exploratory study

The aim of this study was to evaluate the e ect of milk fermented with Lactobacillus fermentum J20 (FMJ20) or J28 (FMJ28) on ameliorating indomethacin-induced inflammation. Twenty-eight male C57Bl/6 mice were divided into four experimental groups: indomethacin, indomethacin + FMJ20, indomethacin + F...

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書目詳細資料
主要作者:	Santiago-Lopez, Lourdes
其他作者:	Hernandez-Mendoza, Adrian, Vallejo-Cordoba, Mata-Haro, Veronica, Abraham, Wall-Medrano, GONZÁLEZ-CÓRDOVA, AARÓN F.
格式:	Artículo
語言:	en_US
出版:	2019
主題:	inflammation Fermented milk indomethacin info:eu-repo/classification/cti/3
在線閱讀:	https://doi.org/10.3390/nu11071610 https://www.mdpi.com/2072-6643/11/7/1610
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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