Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the hypolipidemic effect of non-elicited [control (CS)] and chemically elicited [30...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Mendoza-Sanchez, Magdalena
अन्य लेखक:	Perez-Ramirez, IF, Abraham, Wall-Medrano, Martinez-Gonzalez, AI, Gallegos-Corona, MA, Camacho-Reynoso, Rosalia
स्वरूप:	Artículo
भाषा:	en_US
प्रकाशित:	2019
विषय:	Bean Alimento funcional Bioactivos info:eu-repo/classification/cti/2
ऑनलाइन पहुंच:	https://doi.org/10.1016/j.jff.2018.10.032 https://www.sciencedirect.com/science/article/pii/S1756464618305504
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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