Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

Chemically induced common bean (Phaseolus vulgaris L.) sprouts ameliorate dyslipidemia by lipid intestinal absorption inhibition

Common beans (Phaseolus vulgaris L.) are recommended as hypolipidemic adjuvants due to their high content of phytochemicals, which can be enhanced by germination and elicitation. The aim of this study was to evaluate the hypolipidemic effect of non-elicited [control (CS)] and chemically elicited [30...

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書誌詳細
第一著者:	Mendoza-Sanchez, Magdalena
その他の著者:	Perez-Ramirez, IF, Abraham, Wall-Medrano, Martinez-Gonzalez, AI, Gallegos-Corona, MA, Camacho-Reynoso, Rosalia
フォーマット:	Artículo
言語:	en_US
出版事項:	2019
主題:	Bean Alimento funcional Bioactivos info:eu-repo/classification/cti/2
オンライン･アクセス:	https://doi.org/10.1016/j.jff.2018.10.032 https://www.sciencedirect.com/science/article/pii/S1756464618305504
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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