Antimicrobial activity and thermal stability of rosemary essential oil:β−cyclodextrin capsules applied in tomato juice
Rosemary essential oil (RO) was encapsulated within β-cyclodextrin (β-CD) to offer thermal stability and preserve its antimicrobial activity. The identified RO volatiles were 1,8 cineole (52%), 3-carene (9.6%), and camphor (9.3%). The growth of Salmonella Typhimurium, Listeria monocytogenes, Candida...
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| Altri autori: | , , , , , |
| Natura: | Artículo |
| Lingua: | en_US |
| Pubblicazione: |
2019
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| Accesso online: | https://doi.org/10.1016/j.lwt.2019.05.061 https://www.sciencedirect.com/science/article/pii/S0023643819304864?via%3Dihub |
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