Sorption Behavior of citric pectin films with glycerol and olive oil

The effect of glycerol and olive oil on water sorption isotherms of orange (FOP) and grapefruit (FGP) peel pectin films was studied. Additives decreased the equilibrium moisture content (X) and the extent of the observed hysteresis. Abrupt changes in the adsorption isotherms of the films were noted...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: HERNANDEZ CARRILLO, JOCELIN GABRIELA
अन्य लेखक: Mújica-Paz, Hugo, Welti-Chanes, Jorge, Spatafora-Salazar, A. S., Valdez-Fragoso, Aurora
स्वरूप: Artículo
भाषा:en_US
प्रकाशित: 2019
विषय:
ऑनलाइन पहुंच:https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/Hernandez
http://rmiq.org/ojs311/index.php/rmiq/article/view/209
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