Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on red and green butt...

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Kolejni autorzy:	Moreno-Escamilla, Jesus Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Gonzalez Fernandez, Raquel, Orozco-Lucero, Ernesto, Rodrigo Garcia, Joaquin, Gonzalez-Aguilar, Gustavo A., Garcia-Fajardo, Jorge A., Jimenez-Hernandez, Fatima Estefania
Format:	Artículo
Język:	en_US
Wydane:	2020
Hasła przedmiotowe:	Elicitation Polyphenol Carotenoid Metabolism Butterhead lettuce info:eu-repo/classification/cti/2
Dostęp online:	https://doi.org/10.1021/acsomega.0c00680 https://pubs.acs.org/doi/10.1021/acsomega.0c00680#
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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