Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on red and green butt...

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Dades bibliogràfiques
Altres autors:	Moreno-Escamilla, Jesus Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Gonzalez Fernandez, Raquel, Orozco-Lucero, Ernesto, Rodrigo Garcia, Joaquin, Gonzalez-Aguilar, Gustavo A., Garcia-Fajardo, Jorge A., Jimenez-Hernandez, Fatima Estefania
Format:	Artículo
Idioma:	en_US
Publicat:	2020
Matèries:	Elicitation Polyphenol Carotenoid Metabolism Butterhead lettuce info:eu-repo/classification/cti/2
Accés en línia:	https://doi.org/10.1021/acsomega.0c00680 https://pubs.acs.org/doi/10.1021/acsomega.0c00680#
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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