Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on red and green butt...

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Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Moreno-Escamilla, Jesus Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Gonzalez Fernandez, Raquel, Orozco-Lucero, Ernesto, Rodrigo Garcia, Joaquin, Gonzalez-Aguilar, Gustavo A., Garcia-Fajardo, Jorge A., Jimenez-Hernandez, Fatima Estefania
Fformat:	Artículo
Iaith:	en_US
Cyhoeddwyd:	2020
Pynciau:	Elicitation Polyphenol Carotenoid Metabolism Butterhead lettuce info:eu-repo/classification/cti/2
Mynediad Ar-lein:	https://doi.org/10.1021/acsomega.0c00680 https://pubs.acs.org/doi/10.1021/acsomega.0c00680#
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Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

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