Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on red and green butt...

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Detalles Bibliográficos
Outros autores:	Moreno-Escamilla, Jesus Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Gonzalez Fernandez, Raquel, Orozco-Lucero, Ernesto, Rodrigo Garcia, Joaquin, Gonzalez-Aguilar, Gustavo A., Garcia-Fajardo, Jorge A., Jimenez-Hernandez, Fatima Estefania
Formato:	Artículo
Idioma:	en_US
Publicado:	2020
Subjects:	Elicitation Polyphenol Carotenoid Metabolism Butterhead lettuce info:eu-repo/classification/cti/2
Acceso en liña:	https://doi.org/10.1021/acsomega.0c00680 https://pubs.acs.org/doi/10.1021/acsomega.0c00680#
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Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

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