Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

Effect of elicitation on polyphenol and carotenoid metabolism in butterhead lettuce (Lactuca sativa var. capitata)

The effect of elicitation in butterhead lettuce on carotenoid and polyphenol metabolism was evaluated. Different concentrations of arachidonic acid (AA), salicylic acid (SA), methyl jasmonate (MJ) (15, 45, and 90 μM) and Harpin protein (HP) (30, 60, and 120 mg/L) were applied on red and green butt...

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Other Authors: Moreno-Escamilla, Jesus Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A., Martinez Ruiz, Nina Del Rocio, Gonzalez Fernandez, Raquel, Orozco-Lucero, Ernesto, Rodrigo Garcia, Joaquin, Gonzalez-Aguilar, Gustavo A., Garcia-Fajardo, Jorge A., Jimenez-Hernandez, Fatima Estefania
Format: Artículo
Language:en_US
Published: 2020
Subjects:
Elicitation
Polyphenol
Carotenoid
Metabolism
Butterhead lettuce
info:eu-repo/classification/cti/2
Online Access:https://doi.org/10.1021/acsomega.0c00680
https://pubs.acs.org/doi/10.1021/acsomega.0c00680#
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