Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Little information is available on the interaction of CuO nanoparticles (nCuO) with tuberous roots.In this study,Beauregard-14(B-14,lowlignin) and Covington COV,highlignin) sweet potato varieties were cultivated until maturity in soil amended with nCuO,bulk copper oxide(bCuO)andCuCl2at25–125mg/kg.Th...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Beste egile batzuk:	Bonilla Bird, Nestor J., Flores Margez, Juan Pedro, Ye, Y., Akter, T., Valdes Bracamontes, C., Darrouzet Nardi, A.J., Saupe, G.B., Ma, L., Hernandez Viezcas, J.A., Peralta Videa, J.R., Gardea Torresdey, J.R.
Formatua:	Artículo
Hizkuntza:	en_US
Argitaratua:	2020
Gaiak:	Nanoparticles Sweet potato Copper oxide info:eu-repo/classification/cti/6
Sarrera elektronikoa:	https://doi.org/10.1016/j.plaphy.2020.06.009 https://www.journals.elsevier.com/plant-physiology-and-biochemistry
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Izan zaitez lehena ohar bat uzten!

Effect of copper oxide nanoparticles on two varieties of sweetpotato plants

Antzeko izenburuak