Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico

Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Alvarez-Parrilla, Emilio
Awduron Eraill:	Vazquez-Flores, Alma A., Osuna Avila, Pedro, Rodrigo Garcia, Joaquin, de la Rosa, Laura A., Olivas-Orduna, Izamar
Fformat:	Artículo
Iaith:	English
Cyhoeddwyd:	2020
Pynciau:	Seed origin Mature stage Immature stage Antioxidant activity Phytochemical compounds info:eu-repo/classification/cti/6
Mynediad Ar-lein:	https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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