Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | , , , , |
| Format: | Artículo |
| Idioma: | English |
| Publicat: |
2020
|
| Matèries: | |
| Accés en línia: | https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Sigues el primer a deixar un comentari!