Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Quantification of chiltepin hot pepper (Capsicum annuum L. glabriusculum) phytochemicals provides a tool to evaluate the fruit quality and health impact. This study evaluates the phytochemical content and antioxidant activity of chiltepin from different locations of Sonora, Mexico, at two ripening...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Drugi avtorji: | , , , , |
| Format: | Artículo |
| Jezik: | English |
| Izdano: |
2020
|
| Teme: | |
| Online dostop: | https://doi.org/10.31665/JFB.2020.11237 http://www.isnff-jfb.com/index.php/JFB/article/view/152 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Komentirajte kot prvi!