Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of interest for the food and pharmaceutical industry. However, there are some wild Op...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Valero Galván, José
Beste egile batzuk: Gonzalez Fernandez, Raquel, Martinez Ruiz, Nina Del Rocio, Núñez-Gastélum, José Alberto, Rodrigo Garcia, Joaquin, Sigala Hernández, Alejandro, Larqu´e-Saavedra, Alfonso, Ruiz May, Eliel
Formatua: Artículo
Hizkuntza:en_US
Argitaratua: 2020
Gaiak:
Opuntia species
Prickly pear fruits
Sensory profile
Nutritional value
Protein profile
Potential functional properties
info:eu-repo/classification/cti/6
Sarrera elektronikoa:https://doi.org/10.1016/j.foodres.2020.109909
https://www.sciencedirect.com/science/article/abs/pii/S0963996920309340
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