Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)

Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of interest for the food and pharmaceutical industry. However, there are some wild Op...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Valero Galván, José
Awduron Eraill: Gonzalez Fernandez, Raquel, Martinez Ruiz, Nina Del Rocio, Núñez-Gastélum, José Alberto, Rodrigo Garcia, Joaquin, Sigala Hernández, Alejandro, Larqu´e-Saavedra, Alfonso, Ruiz May, Eliel
Fformat: Artículo
Iaith:en_US
Cyhoeddwyd: 2020
Pynciau:
Opuntia species
Prickly pear fruits
Sensory profile
Nutritional value
Protein profile
Potential functional properties
info:eu-repo/classification/cti/6
Mynediad Ar-lein:https://doi.org/10.1016/j.foodres.2020.109909
https://www.sciencedirect.com/science/article/abs/pii/S0963996920309340
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