Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.)
Mexico presents the highest richness of Opuntia Mill. species. These species are an important economic factor for the country, and source of nutrients, bioactive compounds, pigments, and nutraceuticals which can be of interest for the food and pharmaceutical industry. However, there are some wild Op...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Další autoři: | , , , , , , |
| Médium: | Artículo |
| Jazyk: | en_US |
| Vydáno: |
2020
|
| Témata: | |
| On-line přístup: | https://doi.org/10.1016/j.foodres.2020.109909 https://www.sciencedirect.com/science/article/abs/pii/S0963996920309340 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
