Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

Physicochemical, thermal, rheological and morphological characteristics of flour and starch from a non-conventional source: Cucurbita foetidissima Kunth roots

Starch is a biopolymer which demand has increased because of its multiple industrial applications. The present work was performed to characterize, both flour and starch obtained from Cucurbita foetidissima root as a non-conventional source. According to its physicochemical, rheological (flow curves)...

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Sonraí bibleagrafaíochta
Rannpháirtithe:	Hernandez Centeno, Francisco, Rodriguez Gonzalez, Claudia, Lopez de la Peña, H.D., Hernandez Gonzalez, M, Tirado Gallegos, J.M., Rio Velasco, C, Zamudio Flores, P.B.
Formáid:	Artículo
Teanga:	spa
Foilsithe / Cruthaithe:	2020
Ábhair:	Calorimetry Starchy material Viscosity info:eu-repo/classification/cti/7
Rochtain ar líne:	https://doi.org/10.1007/s11694-020-00444-x https://link.springer.com/article/10.1007/s11694-020-00444-x
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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