Cardioprotective effect of red wine and grape pomace

Cardioprotective effect of red wine and grape pomace

Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet show a low prevalence of CVD. Such an effect has been attributed to phenolic...

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その他の著者:	Muñoz Bernal, Oscar A., de la Rosa, Laura A., Rodrigo Garcia, Joaquin, Martinez Ruiz, Nina Del Rocio, Alvarez-Parrilla, Emilio, Coria-Oliveros, Alma J., Sayago-Ayerdi, Sonia G.
フォーマット:	Artículo
言語:	en_US
出版事項:	2021
主題:	Wine Grape pomace Phenolic compounds Phenolic profile Platelet aggregation Cardiovascular disease info:eu-repo/classification/cti/6
オンライン･アクセス:	https://doi.org/10.1016/j.foodres.2020.110069 https://www.sciencedirect.com/science/article/abs/pii/S0963996920310942?via%3Dihub
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