Cardioprotective effect of red wine and grape pomace
Several studies have related moderate consumption of red wine with prevention of cardiovascular diseases (CVD). According to epidemiological studies, those regions with high consumption of red wine and a Mediterranean diet show a low prevalence of CVD. Such an effect has been attributed to phenolic...
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| Další autoři: | , , , , , , |
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| Médium: | Artículo |
| Jazyk: | en_US |
| Vydáno: |
2021
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| Témata: | |
| On-line přístup: | https://doi.org/10.1016/j.foodres.2020.110069 https://www.sciencedirect.com/science/article/abs/pii/S0963996920310942?via%3Dihub |
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